Sage and thyme recipes1/20/2024 ![]() Allspice – to give sweet, savory and warm flavors.Cloves – give a strong, sweet and pungent flavor.Parsley – can be substituted by chervil.Ideas for herbs and spices to be added to the seasoning: They are often ground using an electric grinder or a pestle and mortar to a fine consistency. You can change things up a little and add other herbs or spices. Black pepper – just ground black pepper.However, if you don’t have it, it can be omitted. Nutmeg – use freshly ground, or just ground nutmeg to flavor this seasoning.Rosemary and Thyme – to give a homey taste to your food.So for this recipe, use half a teaspoon of oregano in substitution for one teaspoon of marjoram. If you don’t have it, you can substitute it with dried oregano leaves but use just half the amount. Marjoram – it’s a type of oregano but a bit milder in flavor.Sage – it has a strong flavor so use 2 teaspoons of dried leaves which will significantly shrink in size after grinding it.I used the following herbs and spices for this tasty poultry seasoning blend, but feel free to add other herbs and spices to make your customized variation based on your preferences (more on that in the section below): The original recipe is made with sage and thyme, but it’s also often made with marjoram, rosemary, nutmeg or celery seed, and black or white pepper. It’s gives them a really delicious flavor. You can use it to season meat, soups, casseroles, rice, salads, stocks, sauces, breads, and even vegetables, vegetarian burgers and tofu. However, this seasoning can be used for much more than just poultry. ![]() It’s an aromatic blend of dried herbs usually used to season chicken, turkey, stuffing, and gravy. Is Chicken Seasoning The Same as Poultry Seasoning?. ![]()
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